A Vegan in Tokyo
togarashi dusted crispy soy chicken, silky makhani sauce, pickled red onions, crunchy sevai squiggles, pomegranate seeds, cilantro
togarashi dusted crispy soy chicken, silky makhani sauce, pickled red onions, crunchy sevai squiggles, pomegranate seeds, cilantro
batonnes of fall fruits + vegetables, grilled endive, blackberries, spicy pickled grapes + tarragon over herby cucumber sauce with spicy micro greens
vanilla scented tagliatelle with parmesan fonduta + asparagus
poached cod in spicy red curry sauce with burst cherry tomatoes, fresnos + basil chiffonade