tandoori-spiced turkey with chili ghee, naan cornbread stuffing, indian-spiced mashed potatoes with tamarind onions and green chilies, cranberries with chiles fennel and cumin, and sweet cherry coconut stuffed naan
togarashi dusted crispy soy chicken, silky makhani sauce, pickled red onions, crunchy sevai squiggles, pomegranate seeds, cilantro
parmesan black pepper focaccia toasts, mushroom mousseline, juniper smoked créme fraiche powder, porcini garlic soil and crispy enoki mushroom strands
