tandoori-spiced turkey with chili ghee, naan cornbread stuffing, indian-spiced mashed potatoes with tamarind onions and green chilies, cranberries with chiles fennel and cumin, and sweet cherry coconut stuffed naan
24-hr paper-thin top round, velvety giardiniera sauce, sweet peppers, hot crunchy giardiniera, garlic herb jus
togarashi dusted crispy soy chicken, silky makhani sauce, pickled red onions, crunchy sevai squiggles, pomegranate seeds, cilantro
parmesan black pepper focaccia toasts, mushroom mousseline, juniper smoked créme fraiche powder, porcini garlic soil and crispy enoki mushroom strands
vegan mushroom mousse with gluten-free chickpea fries and a pear and fennel compote
popcorn ice cream, chocolate sponge, cherry coke curd, chocolate rocks, caramel powder
